Spyderco K14SYL (Serrated) Z-Cut Kitchen Knife Lightweight Pointed Yellow SpyderEdge

Spyderco K14SYL (Serrated) Z-Cut Kitchen Knife Lightweight Pointed Yellow SpyderEdge


Regular price $23.38

The pointed version of Spyderco’s Z-Cut knife combines all the advantages of an offset design with an acute point that is perfect for detailed cutting tasks.  It’s blade is crafted from nitrogen-enriched CTS BD1N stainless steel and features a full-flat grind for precise, friction-free cutting performance.  Available with a choice of a plain-edged or fully serrated cutting edge, it features a durable polypropylene handle injection molded directly onto the blade’s tang.  The fully serrated version showcases Spyderco’s signature SpyderEdge serration pattern, which dramatically increases the functional length of the cutting edge and stays sharper significantly longer than conventional edges.  Both edge configurations are available with a choice of black, green, red or yellow handles.


  • Overall Length: 8.71" (221mm)
  • Blade Length: 4.38" (111mm)
  • Edge Length: 4.29" (109mm)
  • Blade Thickness: 0.05"  (1.3mm)
  • Blade Material: CTS BD1N Steel
  • Handle Material: Polypropylene
  • Weight: 1.0oz (27g)
  • Origin: USA

Described by the late celebrity chef and author Anthony Bourdain as “a truly cool item, which, once used, becomes indispensable,”
the offset knife is a game changer in the kitchen. Its distinctive “Z-shaped” profile places the handle above the level of the blade instead of in line with it. Like a classic chef’s knife, this aligns the blade’s edge with the finger knuckles while providing ample clearance for them when working on a cutting board. Unlike a chef’s knife, however, an offset knife is smaller, lighter, and much more versatile.

Spyderco’s Z-Cut series of knives takes the brilliantly simple concept of the offset knife and elevates it even further with USA-made quality, premium materials, and advanced designs that offer all-new levels of performance. The result is a complete series of cutting tools that will revolutionize your cooking and dining experiences.

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